The Best Spiralizer in Australia: Oxo

The Best Spiralizer in Australia: Oxo

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Spiralizers can be the best way to create delicious fruit and vegetable noodles to enjoy in a wide variety of dishes. However, with so many varied options on the market, it’s easy to get confused about which products are great and which are not so great.

Scroll down to see our hand-picked list of the best spiralizers on the market today.

After our spiralizer reviews, we list the key things you’ll want to watch out for when choosing one to ensure you end up with the best product for your needs.

1. OXO Good Grips 3-Blade Hand-Held Spiralizer (Top Pick)

OXO Good Grips 2 Blade Handheld Spiralizer, Green

The colourful OXO spiralizer is designed to help you create three different sizes of vegetable or fruit noodles using a handy colour-coded stainless steel blade system. 

Using the Good Grips you can create vegetable spaghetti, fettuccine and ribbons. The cutting process is easy, comfortable and safe because of the food holder and non-slip grip. You’re even guaranteed minimum waste as the product continues to make spirals to the very base of the vegetable you are spiralizing. 

As if that wasn’t enough, the open design also conveniently ensures there’s no restriction on vegetable shape or size, so you can easily use the crank and create noodles from larger or rounder veggies like butternut squash. 

Love products that are easy to store and maintain? The OXO food holder acts as a cap to keep the product well-contained and easy to put away after you’ve been able to run the dishwasher safe components through a cleaning cycle. 

What We Like:

  • Very simple and easy to use
  • Open-design means no restriction with the type of veggies you spiralize
  • Dishwasher safe & easy to clean
  • Safety features to protect your hands 

What We Don’t Like:

  • Included guide is not elaborate as it could be
  • Spiralizing hard veggies is hard on the wrists and hands

2. Simple Joy Premium 5 Blade Spiralizer

Spiralizer,Premium 5 Blade Zucchini and Vegetable Spiral Slicer,Heavy Duty Suction Base,Guaranteed! Specially made for Vege Based Diets.BONUS Cleaning Brush, Stainless Steel Blade Storage, Extra Suction cap. SIMPLEJOY. Enjoy Healthy

If you’re looking to spiralize regularly, then the Simple Joy might just be the product for you. Made with 100% BPA free heavy-duty plastic and carbon cutlery grade stainless steel blades, the spiralizer is durable and hard-wearing. 

You can easily spiralize softer veg like cucumber and zucchini, or harder items like potatoes and carrots all whilst staying safe without the need to ever place your hand near the 5 interchangeable blades.

Sick of difficult to clean spiralizers? Don’t worry, the Simple Joy Premium is dishwasher safe and comes with a handy brush to aid the cleaning process and cut down on effort and elbow grease.   

Customers will love how secure and strong the easy-to-assemble product is on the worktop because of the secure suction cups. The lack of electricity needed, also means the spiralizer is conveniently portable too. 

What We Like:

  • Dishwasher safe
  • 5 interchangeable blade attachments
  • Safe to use
  • Secure suction cup

What We Don’t Like:

  • Blades are not clearly labelled
  • Quite large for storage

3. PL8 by Progressive Professional Spiralizer

The PL8 by Progressive is designed to be a handy, compact spiralizer that is easy to use. With thick and thin julienne blades and a ribbon blade, you’ve got everything you need to make beautiful noodles or veggie curly fries from any fruit or vegetable of your choice.

For extra protection during use, the product features a safety shield that keeps your hands away from the blade whilst you’re making veggie noodles. You can also use the product in several positions such as over a frying pan adding noodles straight to your food, into a bowl, or with folded out legs to stand on the kitchen counter worktop. 

Customers who hate mess will love that the spiralizer is completely dishwasher safe, creating a quick and easy cleanup process after you’ve used it to make gorgeous vegetable noodles.

What We Like:

  • Can be used in multiple positions
  • Three different blades
  • Safety shield to protect hands
  • Dishwasher safe

What We Don’t Like:

  • Slicing blade is exposed 
  • Awkward shape for counter storage

Spiralizer Buyer’s Guide

Buying a spiralizer or vegetable slicer is tricky because so many types can be dangerous, messy or ineffective. It isn’t always easy to find a spiralizer that is a true kitchen asset. To help you get a gadget that gives you gorgeous veggie ribbons without any extra mess or safety problems, take a look at this handy buyers guide:

Veggie & Fruit Capacity

Some spiralizers are size restrictive in terms of the container the noodles go into, or in the attachment that pushes the veggies onto the blade. 

Look out for clever solutions to these restriction issues, such as open-ended designs. 

This is especially important if you like using a selection of fruit and vegetable sizes, and if you like to apply your veggie noodles to a variety of different recipes.


Ease Of Use

Certain spiralizer models can require quite a lot of strength when you’re preparing harder vegetables like beets, sweet potato and squash. This can be really hard on the hands and wrists. 

If you have issues with hand or wrist strength you’ll want a product with a strong handle that does the majority of the work for you. 

Cleaning & Maintenance

Spiralizers are renowned for being very difficult to clean, so the best options are usually dishwasher safe or they at least come with a brush to help push food debris out of holes and gaps. 


Most spiralizers protect your hands during use with a stainless steel blades shield, or with a design that means your hands don’t have to go near the blades at any point when you spiralize. 

The best models also have options that safely store the spiralizer with the blade storage covering the blade. Exposed blades are extremely dangerous when you’re reaching to remove the item from the dishwasher, sink or from the cupboard. 

By following the tips above, you can ensure you get the best spiralizer for your needs. Soon enough, you’ll be making beautiful healthy rainbow noodles in your kitchen with ease. 

Spiralizer FAQs

What is the best spiralizer in Australia?

So long you purchase from a quality brand, the best Spiralizers are the hand-held variety. These spiralizers are safe, simple to use, easy to clean, and affordable. In this article we reveal our top pick, where to purchase, along with some other options.

How do you use a spiralizer?

It depends on the design, but usually, you simply have to push and turn the produce towards the blades where they go through and come out in the desired noodle style or design.

Which vegetables can be used with a spiralizer?

You can use many fruits and vegetables with a spiralizer as long as they are relatively firm and not mushy. Carrots, courgettes, beetroot and apple are all common spiralizer veggies and fruits but, why not experiment and see what you can make noodles out of?

How do you make zoodles without a spiralizer?

Want to get started making gorgeous rainbow noodles before your new spiralizer arrives? Take a look at this handy video showing you how to make zucchini noodles without a spiralizer.

Spiralizer vs mandolin – which is best?

Mandolins are handy for making veggie ribbons but tend to only make one type of noodle. They are also not safe for your fingers and commonly don’t utilise the vegetable to the core or base. A mandoline is OK for a one-time veggie noodle dish but if you plan to create vegetable noodles regularly, it might be time to invest in a spiralizer.

Electric vs Handheld Spiralizers – which is best?

Electric spiralizers can be convenient but in reality, as you can see in online reviews, most people find them to be very, very hard to clean and quite pricey too. If you can find a manual spiralizer that is safe and takes most of the pressure from your hands and wrists (even when spiralizing carrots) that is likely to be a wise investment for your kitchen.

This article was written by Jennifer Blair

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