A mandoline can transform your experience in the kitchen. It makes small, thin and precise slicing easier than ever. The best mandolines are safe to use, adjustable and make fruit and vegetable preparation simple. As there are so many options of varying quality, the following reviews and buyers guide will help you find the best slicer for your kitchen.
1. Benriner Classic Series Vegetable Slice Mandoline (Top Pick)
The top pick is this mandoline slicer from Benriner. It’s a kitchen favourite that quickly, easily and evenly slices vegetables. Food preparation is a lot simpler with this slicer which is suitable for everyone from beginners to professionals.
There are 4 handcrafted Japanese stainless steel blades in the set. You can make wide slices, chunky cuts, long narrow strips and extra-narrow strips by switching to the relevant blade. There’s also a turn dial that lets you adjust the thickness to suit your needs.
This mandoline is also safe to use, there is a safety guard that holds the smaller end pieces of food to protect your fingers. The non-skid rubber base ensures the slicer remains stable while in use. You can disassemble the slicer to clean and it is dishwasher safe.
What We Like:
- Beginner-friendly
- Very sharp for efficient slicing
- Sturdy and safe to use
What We Don’t Like:
- Made from plastic
2. OXO Good Grips V-Blade Mandoline Slicer
The OXO Good Grips Mandoline is versatile, adjustable and easy to use. The slicer can be used for firm and soft fruit and vegetables and offers four thickness settings from 1.5mm to 6mm.
This Good Grips chef set has 4 blades for straight, wavy and julienne cuts. You can adjust the thickness using the colour coded dial on the side of the mandoline meaning you don’t need to put your fingers near any sharp edges when changing the thickness.
It also comes with a hand guard to protect your fingers while slicing. The mandoline has a textured runway to stop food from sticking making slicing quick, easy and smooth. When not in use, you can lock the mandoline closed and fold the feet in for compact storage. Although the blades are hand wash only the body can be washed in the dishwasher.
What We Like:
- Easy and safe to use
- Multiple blade and thickness options
- Compact storage
What We Don’t Like:
- Some users may find the white colour picks up food stains faster than other options
3. Progressive Adjust-A-Slice Slice Mandoline
The Progressive Adjust-A-Slice is a great option for cutting even slices every time. These mandolines have a wider slicing surface which makes it easier and more comfortable for slicing larger produce such as cabbage or eggplants.
You can adjust the thickness of slices by using the sliding button conveniently positioned on the handle. The thickness options are thin, medium and thick so it keeps slicing fruit and vegetables simple. There is also a lock for when you are cleaning or storing the slicer.
The non-skid base and ridges make sure the slicer is stable and allows you to slice food directly over a bowl. The blade is angled for more efficient slicing and it comes with a guard to protect your fingers when in use.
What We Like:
- Ideal for cutting larger produce
- Slide button on the handle to adjust the thickness
- Stable non-skid base
What We Don’t Like:
- Handwash only
4. Vogue Mandoline Slicer
The Vogue Mandoline Slicer is a safe and stylish slicer that can slice through large quantities of produce in less time. The key focus points of this mandoline are speed, precision and safety so whether you’re a home cook or professional chef this is a great option.
There are five removable blades in this set that can be used together or separately to give the desired cut for your dish from straight slices to waffle cuts. The blades are ultra-sharp meaning they can effortlessly slice and the protective pusher makers sure your hands and fingers are kept away from the sharp edges.
The Vogue mandolines are made from stainless steel and have a non-skid folding stand. The unit is dishwasher safe for quick and convenient cleaning after food prep is complete.
What We Like:
- Ultra-sharp
- Stainless steel design
- Ideal for slicing large quantities of produce
What We Don’t Like:
- Some users may find the blades quickly get blunt
5. Swissmar Borner V-Prep V-5000 Mandoline
This Swissmar mandoline for slicing fruit and vegetables is great for cutting small slices. It comes with three different blade inserts including a 7mm, 3.5mm and a thick/thin reversible option for a shred or julienne slicer.
The blades are surgical-grade stainless steel so they are extremely sharp. They snap in and out with 1 movement and the food safety holder makes sure you don’t cut yourself while using the mandolin. This V slicer makes slicing small, thin slices easy.
The protective storage caddy is designed to hold all the components while not in use making sure you don’t need to dig through drawers to find the separate components when you next want to use it. The set can be rinsed under running water to clean.
What We Like:
- Surgical-grade stainless steel blades
- Best for creating small slices
- Storage caddy keeps all components together
What We Don’t Like:
- Some users may find it doesn’t handle harder vegetables as efficiently
6. MasterPro Stainless Steel Mandolin Slicer
TheMasterPro Mandolin is a sleek slicer that makes preparing larger quantities of consistent fruit or vegetable slices easier. This is a hassle-free kitchen tool that offers great value for money.
This hand-operated slicer is perfect for slicing firm fruit and vegetables such as sweet potatoes. It has a blade setting dial that allows you to choose between 1mm and 9mm thickness so you can create the perfect sized slices every time.
The anti-slip base is an important safety feature as it improves stability. The professional quality stainless steel blade can be removed for cleaning purposes. This mandoline is quick and convenient.
What We Like:
- Great for slicing firm vegetables
- Easily adjust the thickness between 1mm and 9mm
- Professional
What We Don’t Like:
- No additional blades
7. Kyocera Ceramic Mandolin Slicer
The Kyocera is user-friendly and makes everyday food preparation safer and easier. It has 4 width options to help you produce perfect sized slices every time.
This mandoline requires no setup. The ultra-sharp ceramic blades maintain their sharp edge for a long time, are resistant to germs and are rust-proof. As the blades are so sharp they make slicing food effortless.
To keep you safe, the set comes with a hand guard so you don’t need to have your fingers anywhere near the blade. The slicer also has an ergonomic handle to make it easy to hold too and it can be hung on a hook when not in use. This mandolin for slicing is available in three colours; black, green and red.
What We Like:
- Ergonomic design
- Ultra-sharp ceramic blades
- 4 width options
What We Don’t Like:
- Some users may find the hand guard fiddly to use
Mandoline Buyer’s Guide
The best mandoline are built with safety in mind as working with sharp blades can be dangerous. With dozens of product options, this buyers guide will help you find the best mandoline model for you.
Blade Shape
Choosing a blade shape is important as it can impact the convenience and flexibility of the product:
Straight – this is the original shape, a straight single blade cuts the items straight as you pass over it. It can be difficult to cut tough vegetables as it requires you to put a lot of force into it.
V Shape – increasingly common and popular, the V shape blade is often seen in home-use mandolines. This shape is particularly useful when you are slicing larger items. It’s great for slicing those larger, harder vegetables such as sweet potatoes as you don’t have to put a lot of pressure to effectively slice.
Angled – an angled blade makes it easier to slice soft and tender produce such as tomatoes or bell peppers. Items usually glide across angled blades with ease and little pressure.
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Design
Handheld – these have a handle to hold while slicing. They give you the freedom and flexibility to choose the angle it is most comfortable to slice at. A handheld mandoline can give you control and allows you to slice straight into a bowl.
Standing – a free-standing mandoline has legs so you don’t need to hold the unit up. Some users feel this is a sturdier option and it gives a level of stability that is helpful when you are making juliennes or waffle cuts.
Blade Adjustments
Many mandolines allow you to adjust the slicing depth to suit your dish. Look at the available adjustment options and how adjustments are made. Some also offer multiple blades that can be switched between to suit the style of cutting you need.
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Safety
Key safety features include a blade lock, hand guard, non-slip base and a comfortable handle. Also, consider how the blades are changed, the best options should allow you to switch blades without needing to touch any sharp edges.
Mandoline FAQs
Once you have selected the thickness setting you require, place the vegetable on the blade using the hand guard and then use the guard to move the vegetable back and forth across the slicing blade.
Mandolines that use a dual cutting system can dice items. You can also learn to dice by changing your cutting angle and carefully putting the vegetables through the mandoline a second time.
Mandolines have very sharp blades so can be dangerous if used without the appropriate safety precautions.
