The Best Sous Vide Machine in Australia: Anova Sous Vide

The Best Sous Vide Machine in Australia: Anova Sous Vide

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A sous vide is a healthy way to achieve enhanced taste and preservation of flavour in your food.

The process involves slowly and gently cooking food in warm water over a long period of time.

If you’re looking at investing in a sous vide machine, you’ve come to the right place. We have reviewed the best products on the market for you to take a look at.

Here are the 5 best sous vide machines currently available in Australia:

1. Anova Precision Cooker Nano Sous Vide Machine (Top Pick)

Anova Culinary | Precision Cooker Nano (220V) - AU Plug

The Anova Nano Sous Vide cooks food at a precise temperature, utilising a high-quality sous vide immersion circulator for predictable results each and every time.

You can cook anything using it, although meat and fish can be cooked so perfectly the quality can rival high-end restaurants.

The Anova Sous Vide is big enough to make food for 4 people and attaches to any stock pot. For even more convenience, you can operate the product using a special app.

Homeowners with a compact kitchen will appreciate that the Nano is able to cook so accurately at two inches less height than its full-sized relative (our #3 pick).

What We Like:

  • Compact
  • Attaches to any size stock pot
  • Can be operated using an app
  • Cooks for up to four

What We Don’t Like:

  • App focuses on American dishes
  • Some cooks might prefer the full size version

2. Wancle Sous Vide Cooker

Wancle Sous Vide Cooker, Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-Quiet, 850 Watts, 220V, Stain, Stainless Steel, Black (Black)

The Wancle Sous Vide is a quiet product that enables home chefs to create restaurant-quality food at home.

Cooks who like their technology and gadgets to be uncomplicated will appreciate the simple anti-mist digital control panel.

The panel enables you to ensure the food is cooked with an accuracy of within 0.1 degrees in heat, so you can truly hone those recipes to cook food exactly as you planned.

Home cooks short on time will appreciate the multitude of Wancle convenience features including: WIFI and Bluetooth operation, and single-hand operation working with any water-filled pot. 

What We Like:

  • WIFI & Bluetooth
  • Fits to any pot
  • Easy digital panel
  • Accurate

What We Don’t Like:

  • No recipe book
  • Timing numbers jump up quickly on the scroller

3. Anova Culinary Precision Sous Vide Cooker

Anova Culinary | Precision Cooker WiFi 900W

The Anova Precision’s main feature is WIFI connection, enabling you to operate the device from anywhere.

Using a smart device control and notifications you can control your cooker with any smart device, such as a phone or tablet.

The idea of the WIFI feature is to enable busy home cooks the opportunity to enjoy hands-free cooking.

Even better, the device cooks for up to 12 and fits on any pot, perfect for dinner parties or large family meals.  

What We Like:

  • Can be controlled by any smart device via WIFI
  • Cooks for up to 12
  • Attaches to any pot
  • Adjustable handle 

What We Don’t Like:

  • Can be tricky to set up for some people

4. ChefSteps Joule Sous Vide Machine

The Joule Sous Vide Is incredibly compact at under 30cm tall and weighing just 5kg, so is ideal if you have a small kitchen or limited worktop space.

You could even take the product camping if you have power access and wanted to add some culinary flare to your camping meals.

Using a Visual Doneness feature you can see how the food cooks, ensuring the perfect results each and every time.

Cooks who love convenience will appreciate the WIFI and Bluetooth aspect of the product which enables you to control the device remotely.  

What We Like:

  • Compact
  • Visual Doneness feature
  • Can be operated via WIFI and bluetooth
  • Lightweight

What We Don’t Like:

  • Bluetooth & WIFI can be unreliable
  • May not be suitable for large family cooking

5. EuroChef SV120 Sous Vide Immersion Heater Circulator Device

EuroChef SV120 Sous Vide Immersion Heater Circulator Device

If you are looking for a simple and easy way to try cooking with a sous vide, the EuroChef SV120 could be the right device for you.

It is operated via a bright, easy to use LCD display which enables you to adjust temperature and cooking time at the touch of a button.

Home cooks who appreciate convenience will appreciate that the product is very easy to clean.

The clip is also very strong, made from stainless steel, clipping the unit onto any pan without any difficulty.  

What We Like:

  • Simple and easy to use
  • Strong attachment clip
  • Accurate cooking and temperature control

What We Don’t Like:

  • Limited capabilities
  • Not as space-saving as some sous vide machines

Sous Vide Buyers Guide

If you are thinking of buying a sous vide cooker to expand your culinary repertoire, the chances are, you’re a little overwhelmed by all the choices available out there.

You’re also unlikely to know what is needed to make a good sous vide machine.

You might also wonder if you need it to be at the same level as a product used in a restaurant. Do you need immersion circulators? How precisely do you need to set the temperature?

Don’t worry, help is at hand. With our useful buyers guide we can help you get the best sous vide machine for your budget:

Are You A Beginner?

If you aren’t even sure if sous vide cooking is for you, then it makes sense not to splash out too much on your first cooker.

There are some great budget machines without frills that enable you to get used to the basics of this cooking style, without paying through the nose for it.

Start by experimenting with simple sous vide cooking recipes and water bath cooking techniques and if you then feel like learning more about this style of cooking, you could upgrade in the future.

Do You Want To Cook Remotely?

One of the most popular features of sous vide machines is WIFI and Bluetooth connectivity that enables you to operate the machine remotely using an app.

This is a handy feature if you are a busy cook and want to have the flexibility to operate it from anywhere.

However, it is important to note that this technology is new, and it isn’t always reliable with each and everything machine that boasts it as a leading feature.

You can check the Amazon reviews for signs that the app and technology of a particular brand aren’t quite up to scratch just yet.

How Precise Do You Want Your Sous Vide Cooking To Be?

Lots of higher grade sous vide machines enable you true sous vide precision, enabling you to cook precisely within minutes, and to set it within a degree of your desired temperature or less.

If you are a true foodie and want to get technical with your home cooking, you may wish to look for a machine that has detailed adjustability.

Immersion circulators can also be a good feature of very precise products.

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Storage Ease

In most cases, you are likely to want a sous vide cooker that is easy to store. Even the best sous vide machines are usually not gadgets commonly displayed in kitchens.

For that reason, a lightweight, slimline product is a good idea if you have limited space at home. Smaller kitchens will not suit bulky sous vide machines, particularly those that are very tall and tricky to store in a cupboard.

If you follow our tips above, you will be able to enjoy sous vide cooking at home with the best machine that works well for your needs.

Soon enough, you’ll be creating restaurant-quality meats, fish, veggies, pasta and more, for the whole family, and some very impressed dinner party guests too.

Sous Vide FAQs

Are ziploc bags safe for sous vide cooking?

Yes they are, but only if they are heavy duty and the water temperature remains under 70 degrees celcius.

Does the number of watts matter for a sous vide machine?

Most of the time wattage is irrelevant with a sous vide because the temperature is the most important aspect of the cooking style.

Can you overcook with a sous vide?

You can easily overcook with a sous vide because the food carries on cooking after it is removed. Using the ice bath method or serving food immediately can help mitigate the risk of overcooking.

This article was written by Jennifer Blair

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