Pasta makers are a great way to create delicious fresh pasta right in your kitchen at home. With the best products, you can easily make your family fresh and authentic Italian dishes, but which pasta maker is the best? Don’t worry, we’ve got you covered.
With our handy reviews of the top three pasta machines on the market, you’ll be off to a flying start on your pasta making journey. We’ve also included a buyers guide and FAQ section to answer all your pasta machine related questions.
1. Marcato Atlas Pasta Maker Machine (Top Pick)
If you’re looking for manual pasta makers that make the process a pleasure then this machine from market leaders Marcato is a great choice. The hand crank does much of the hard work for you, so you can enjoy creating smooth, consistent pasta sheets time after time.
Do you appreciate quality in the gadgets you buy? The Marcato Atlas pasta roller is made from strong chrome-plated steel so it’s designed to last a lifetime. You can make 10 different thicknesses, with lasagna, fettuccine and taglioni cutters included with the base Atlas machine.
Looking to expand your repertoire of fresh cut pasta to varieties such as pappardelle and linguine? There are additional tools you can purchase to work with the machine, increasing its capabilities whenever you’re ready.
What We Like:
- One of the most popular pasta makers globally
- Made from high-quality chrome-plated steel
- Makes the process easy
- Comes ready to make pasta
- Beautiful design
What We Don’t Like:
- Does not come with lots of accessories
- Sizeable
2. Philips Original Pasta & Noodle Maker
Are you looking for a pasta maker that literally does all the hard work? Then the Philips pasta machine may just be the perfect match for you. Using extrusion technology you simply add the ingredients and the electric pasta machine creates delicious pasta in under 10 minutes.
Creative cooks will love that the Philips extruder is able to create 4 different noodle types and it comes with a 15 recipe inspiration book too. Once you’re done making magic in your kitchen, the machine is easy to clean, giving you more time to relax and enjoy your delicious creations.
What We Like:
- Does all the work for you
- Comes with a free recipe book
- Quick
- Easy to assemble and clean
What We Don’t Like:
- Removes ability to create pasta manually
- Restricted by the need for electric connection
- Expensive
3. Davis & Waddell World Gourmet Pasta Machine
The beautiful Davis & Waddell pasta maker is perfect for chefs wanting a sleek, authentic product that makes perfect pasta. The body is made from metal, with stainless steel rollers and a strong crank so you’re set up to create amazing Italian food for the family for many years to come.
Looking to get started making pasta right away? Manual pasta machines like the Davis & Waddell are ready to go and can make lasagne, fettuccini and linguine as soon as you’ve made the dough.
What We Like:
- Simple and effective
- Affordable
- Attractive design
- No need for electricity
- Strong
What We Don’t Like:
- Requires a table or worktop to be attached to
- Only comes with two pasta cutters
Pasta Maker Buyers Guide
Buying pasta machines can be confusing, particularly when you haven’t made pasta before, so you don’t really know what you’re looking for. Should you get a manual or an electric machine? Does it need to come with a stand mixer? How many types of pasta should it make? Do you want to display it all the time, or be able to store it?
If you’re feeling a bit confused about your up and coming pasta machine purchase, take a look at these handy pointers to help you get the perfect pasta making machine for your needs:
Do You Want To Make Your Pasta Manually?
Automatic machines that take the dough and create a lot of different pasta types are brilliant, but maybe you want to do the work yourself. Automatic machines will save you time, but if you want to put the time into making pasta yourself, start your search with manual machines.
Where Do You Want The Machine To Be Stored?
If you need the machine to be storable because you have a small kitchen, then you’ll want to steer away from large, bulky machines. Some will sit on the countertop and take up a ton of space, whereas others are compact and will fit in a cupboard. Check the measurements of the product against where you want it to go, to ensure you don’t end up with an amazing gadget and nowhere to put it.
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How Much Does It Need To Do?
Some pasta machines make basic sheets of pasta from the dough you have made. Some machines come with a stand mixer to make the dough, they make the pasta sheets and include cutters to create any pasta shape you want. If you’re serious about making lots of pasta for your family then perhaps a product with all the bells and whistles is a good choice for you. If you’re new to making pasta, then perhaps a simpler product is a good starter choice.
Is It Easy To Clean?
If you are short on time, you don’t want to have to be dealing with a gadget that is fiddly to clean. Look for descriptions that suggest easily removable parts, dishwasher-proof pieces and included cleaning brushes.
Is The Pasta Maker Suitable For Everyone To Use?
If you have wrist issues or you want the kids to be able to use the pasta machine, you’ll want the machine to do the hard work. That could mean an automatic machine, or it could mean the machine mechanism works in a way that ensures you don’t need much strength to use it.
When it comes to buying a pasta making machine that works well for your family, look for quality, ease-of-use and a design that works for your kitchen size. Soon enough, you’ll all be enjoying authentic, delicious Italian dishes made from scratch.
Pasta Maker FAQs
Semolina flour is the most common flour used for pasta, although all-purpose-flour, gluten-free flour and even flour mixtures can be used.
You can’t overwork homemade pasta dough as it has no need to rise like bread dough, and it doesn’t need to retain bubbles, like cake mix.
Homemade pasta like spaghetti and tagliatelle lasts around 1-2 days in the fridge, 2-3 months when frozen and can even be 100% dried and stored for longer in an airtight bag.
Freshly made pasta requires drying for 15 minutes before cooking but you do not need a special rack to dry it on. You can use any clean, dry rod, such as a wire coat hanger.
