Chopping boards can be the best way to prepare ingredients for a meal whilst protecting your worktops. However, with so many varied options on the market, it’s easy to get confused about which products are great and which are not so great.
To help you in your search, we’ve rounded up 7 of the best chopping boards in Australia for you to take a look at. After our chopping board reviews, we list the key things you’ll want to watch out for when choosing one to ensure you end up with the best product for your needs.
1. Gourmet Kitchen Natural Bamboo Cutting Board Set (Top Pick)
These popular chopping boards from Gourmet Kitchen are high quality yet affordable. They are constructed from bamboo, which is an increasingly common chopping board material thanks to it being renewable, durable, and bacteria resistant.
This set includes a small, medium, and large size board so you can select the one that best suits your task. The medium and large boards have built-in handles to assist with handling or storage.
What We Like:
- Eco-friendly material
- Durable and easy to clean
- Affordable
What We Don’t Like:
- Fairly simple design
2. Licok Extra Large Organic Bamboo Chopping Board
The Licok bamboo chopping board is a stunning design, but the benefits go far beyond the beautiful all-natural aesthetic.
Made from organic sustainable bamboo, the boards natural strength is amped up with modern heat carbonization. This process means the board naturally resists water and heat so not only is it durable, but it is less likely to warp, split or crack. The same process also means the thick 3cm deep product benefits from being stain-resistant and scratch proof.
The large surface area and non-slip texture means the extra large board is also extremely easy to use, helping aspiring cooks and chefs to easily prepare ingredients for a meal at home.
What We Like:
- Large surface area and 3cm depth
- Extremely durable
- Mould, stain, scratch, heat and water resistant
- Anti-slip
What We Don’t Like:
- Heavy and unsuitable for portable counter use
- Very large and unsuitable for extremely compact kitchens
3. Willersdorf Wood Organic Bamboo Chopping Board
High-quality and affordable, the Willersdorf Wood chopping board is perfect for chopping veges or meat. It also looks great so can be used as a platter for serving cheese or appetisers.
Its extra-large size makes it safe and stable while its organic bamboo construction provides natural antibacterial properties. It is also highly durable meaning it can withstand years of frequent use.
Users love the solid feel of the board combined with its weight that means it doesn’t slip around while in use.
What We Like:
- Large, solid board
- Affordable
- Organic bamboo is antibacterial and absorbs lower levels of liquid
- Side handles assist with carrying
- Money-back guarantee
What We Don’t Like:
- Some users may prefer a lighter weight board
4. Baccarat Butchers Corner Bamboo Carving Board
The sturdy double-sided Baccarat board is made from sustainable bamboo and is ideal for preparing ingredients for a meal whilst protecting the worktops of your kitchen. Naturally bacteria, warp, mould and water-resistant you’ll be able to enjoy the carving board safely in the knowledge it is long-lasting and hygienic with the right care.
Although the product is lightweight and easy to move around, it is extremely durable and safe, so preparing veggies and meat without slipping is a breeze. Customers will also appreciate the carved dipping groove around the edge which contains any fluid run-off, avoiding excess kitchen mess.
Sick of sharpening your dulled kitchen knives? You’ll love that this butchers corner block is made to protect the board from knife marks, and to protect knives from being dulled by the product.
What We Like:
- Made from solid sustainable bamboo
- Carved dipping to control fluid run-off
- Bacteria, warp, mould and water-resistant
- Anti-slip
What We Don’t Like:
- Hand wash only
- Lightweight so unsuitable if you prefer heavier boards
5. Checkered Chef Plastic Cutting Board
This checkered polypropelene cutting board is designed to be extremely sturdy, with large rubber feet that help avoid slippage during use. The unique design is conveniently made to be reversible so that you can cut veggies and bread on the flat side, and then prepare items more likely to produce fluid on the other side with a catchment edge.
After use, hygiene conscious users will appreciate the item is very easy to wipe clean and can even be put in the dishwasher without warping, which helps avoid cross-contamination.
Sick of lugging around a heavy chopping board every time you want to prepare a meal? You will love the strong but lightweight chef plastic cutting board that can be easily moved around the kitchen.
Kitchen knives are also protected with a scratch resistant surface prevents board mark from knives without dulling blades.
What We Like:
- Dishwasher friendly
- Lightweight
- Catchment groove for juice
- Non-slip rubber legs for extra grip
What We Don’t Like:
- Surface texture is not the anti-slip type
- Groove may not be deep enough to catch lots of excess liquid
6. Natural Kitchen Hard Wood Chopping Board
This beautiful Natural Kitchen chopping board is both aesthetically pleasing and practical with its stunning 100% acacia wood build.
As well as being completely sustainable, the board is naturally antibacterial and non-toxic, helping you to maintain high levels of kitchen hygiene during food preparation. With its deep 2 cm thickness and wide surface area, you’ll also love how easy it is to prepare ingredients on the board.
If you’re a fan of multiple use accessories in your kitchen, why not use this Natural Kitchen product as a serving board? The beautiful grain of the acacia provides a beautiful, natural base for delicious offerings like cooked meats and cheeses, or tropical fruit platters.
What We Like:
- Aesthetically pleasing
- Naturally anti-bacterial and non-toxic
- Sustainably sourced
- Thick and durable
What We Don’t Like:
- May be too large for very compact kitchens
- Weight of the board may make it less portable than more lightweight options
7. Byron Bay Chopping Boards
This gorgeous high-end chopping board from Byron Bay is the perfect addition to a modern kitchen that appreciates quality. The large surface area ensures that no matter what you’re carving for dinner, you’ve plenty of space for chopping and cutting without having to clear space.
After you’ve used the naturally antibacterial product, which is made from camphor laurel hardwood, you can easily to keep the board clean by wiping after use. The hole in the corner helps you to hang the board easily, for convenient storage.
Conscious consumers will love that for the price, the product material is eco-friendly and 100% handcrafted and made in Australia. Love entertaining? The product also doubles as a serving board with its beautiful natural grain.
What We Like:
- Eco-friendly and hand-crafted
- Large surface area
- Beautiful
- Naturally anti-bacterial
What We Don’t Like:
- Requires monthly oil application for long-term maintenance
- Not suitable for dishwasher cleaning
Chopping Board Buyer’s Guide
A cutting board is an essential addition to any kitchen. If you are considering buying a brand new chopping board, you might wonder if they are all the same. It is true they are all similar, but in reality, there are some major features you might want to consider to ensure you get the best board for your budget. This is especially true if you spend a lot of time in the kitchen preparing your ingredients. Here are some handy tips to help you get the best chopping block for your needs:
Do Aesthetics Matter?
Unless the product is entirely for practical use, why wouldn’t you want the design to look good? The best chopping boards are so beautiful they can also be used as a serving plate for things like cheese boards, or cooked food platters.
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Sustainability For You And The Planet
Items made from plastic need to be extremely strong so that they aren’t thrown away shortly after you have purchased them, contributing to landfill. If the board is made from wood, check it is sustainably sourced so your purchase does not contribute to deforestation. Realistically the stronger the product the longer it will sustain daily use in your kitchen and the better it will be for the planet, because you won’t need a new one soon.
Heavy Or Light?
If you keep your chopping board in the same place, and you cleave meats or place a lot of pressure on your board, a heavier version is probably a good idea. If you’re taking the board camping, move it around the kitchen a lot or you struggle to move heavy objects, then a lightweight anti-slip board will suit you best.
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Hygiene & Cleanliness
Natural anti-toxin anti-bacterial boards make your job easier as a hygiene conscious homeowner. Being able to easily clean the board is also important so dishwasher friendly versions that allow hot water cleaning are handy. Although certain materials like wood, can naturally prevent bacteria spreading around the board.
There are pros and cons to both materials but often it depends on how you plan on washing your chopping board. Would you like some handy tips on cleaning a wooden chopping board? Take a look at this useful video:
Buying a chopping board can be as simple or as complex as you need it to be. If you prepare food a lot and you’re a foodie, then it makes sense to spend plenty of time considering which board is best. Even if you don’t spend much time in the kitchen, its savvy to buy a board that does everything you want it to when you do get around to cooking up a storm.
By paying attention to the tips above, hopefully you’ll invest in a chopping board that is the perfect new addition to your kitchen.
Chopping Board FAQ
We recommend choosing a hardwood for your chopping board. Common wood used for chopping boards includes Maple, Beech, Cedar, Bamboo and Oak. In this article we reveal our top pick along with where to purchase, some other great chopping board options, and what to look out for when making your selection.
Rubberwood is an increasingly popular material for chopping boards thanks to its durability and low cost. It is also usually an environmentally friendly option because it is farm grown for sap production and can be used for chopping boards and furniture once it stops producing sap
A wooden chopping board should never be put in the dishwasher. While you may not see effects immediately, it will drastically shorten its useful life and potentially cause it to warp or crack. In addition to the impact the moisture and heat can have on the wood itself, many boards are held together by glue which may lose its adhesive properties when subject to the intense heat of a dishwasher.
