The Best Chopping Board in Australia for 2020

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Chopping boards can be the best way to prepare ingredients for a meal whilst protecting your worktops. 

However, with so many varied options on the market, it’s easy to get confused about which products are great and which are duds.

Scroll down to see our hand-picked list of the best chopping boards on the market today.

After our chopping board reviews, we list the key things you’ll want to watch out for when choosing one to ensure you don’t end up with a sub-quality product.

1. Licok Extra Large Organic Bamboo Chopping Board (Top Pick)

Licok Extra Large Organic Bamboo Chopping Board(Cutting Board) in End Grain | 45 x 33 x 3cm | Extra Thick Butchers Block

The Licok bamboo chopping board is a stunning design, but the benefits go far beyond the beautiful all-natural aesthetic. 

Made from organic sustainable bamboo, the boards natural strength is amped up with modern heat carbonization. This process means the board naturally resists water and heat so not only is it durable, but it is less likely to warp, split or crack. The same process also means the thick 3cm deep product benefits from being stain-resistant and scratch proof. 

Hygiene conscious consumers will appreciate that the cutting surface naturally resists bacteria and moulds and is easy to clean and dry. The large surface area and non-slip texture means the extra large board is also extremely easy to use, helping aspiring cooks and chefs to easily prepare ingredients for a meal at home. 

2. Baccarat Butchers Corner Bamboo Carving Board

The sturdy double-sided Baccarat board is made from sustainable bamboo and is ideal for preparing ingredients for a meal whilst protecting the worktops of your kitchen. Naturally bacteria, warp, mould and water-resistant you’ll be able to enjoy the carving board safely in the knowledge it is long-lasting and hygienic with the right care. 

Although the product is lightweight and easy to move around, it is extremely durable and safe, so preparing veggies and meat without slipping is a breeze. Customers will also appreciate the carved dipping groove around the edge which contains any fluid run-off, avoiding excess kitchen mess. 

Sick of sharpening your dulled kitchen knives? You’ll love that this butchers corner block is made to protect the board from knife marks, and to protect knives from being dulled by the product. 

3. Checkered Chef Plastic Cutting Board

Checkered Chef Plastic Cutting Board - Dishwasher Safe Meat and Chicken Poly Cutting Board - Non Slip Makes it Perfect for Every Kitchen

This checkered polypropelene cutting board is designed to be extremely sturdy, with large rubber feet that help avoid slippage during use. The unique design is conveniently made to be reversible so that you can cut veggies and bread on the flat side, and then prepare items more likely to produce fluid on the other side with a catchment edge. 

After use, hygiene conscious users will  appreciate the item is very easy to wipe clean and can even be put in the dishwasher without warping, which helps avoid cross-contamination. 

Sick of lugging around a heavy chopping board every time you want to prepare a meal? You will love the strong but lightweight chef plastic cutting board that can be easily moved around the kitchen. 

Kitchen knives are also protected with a scratch resistant surface prevents board mark from knives without dulling blades.  

4. Natural Kitchen Hard Wood Chopping Board

This beautiful Natural Kitchen chopping board is both aesthetically pleasing and practical with its stunning 100% acacia wood build. 

As well as being completely sustainable, the board is naturally antibacterial and non-toxic, helping you to maintain high levels of kitchen hygiene during food preparation. With its deep 2 cm thickness and wide surface area, you’ll also love how easy it is to prepare ingredients on the board. 

If you’re a fan of multiple use accessories in your kitchen, why not use this Natural Kitchen product as a serving board? The beautiful grain of the acacia provides a beautiful, natural base for delicious offerings like cooked meats and cheeses, or tropical fruit platters. 

5. Byron Bay Chopping Boards

This gorgeous high-end chopping board from Byron Bay is the perfect addition to a modern kitchen that appreciates quality. The large surface area ensures that no matter what you’re carving for dinner, you’ve plenty of space for chopping and cutting without having to clear space.  

After you’ve used the naturally antibacterial product, which is made from camphor laurel hardwood, you can easily to keep the board clean by wiping after use. The hole in the corner helps you to hang the board easily, for convenient storage. 

Conscious consumers will love that for the price, the product material is eco-friendly and 100% handcrafted and made in Australia. Love entertaining? The product also doubles as a serving board with its beautiful natural grain. 

Chopping Board Buyers Guide

A cutting board is an essential addition to any kitchen. If you are considering buying a brand new chopping board, you might wonder if they are all the same. It is true they are all similar, but in reality, there are some major features you might want to consider to ensure you get the best board for your budget. This is especially true if you spend a lot of time in the kitchen preparing your ingredients. Here are some handy tips to help you get the best chopping block for your needs: 

Do Aesthetics Matter?

Unless the product is entirely for practical use, why wouldn’t you want the design to look good? The best chopping boards are so beautiful they can also be used as a serving plate for things like cheese boards, or cooked food platters. 

Sustainability For You And The Planet

Items made from plastic need to be extremely strong so that they aren’t thrown away shortly after you have purchased them, contributing to landfill. If the board is made from wood, check it is sustainably sourced so your purchase does not contribute to deforestation. Realistically the stronger the product the longer it will sustain daily use in your kitchen and the better it will be for the planet, because you won’t need a new one soon. 

Heavy Or Light?

If you keep your chopping board in the same place, and you cleave meats or place a lot of pressure on your board, a heavier version is probably a good idea. If you’re taking the board camping, move it around the kitchen a lot or you struggle to move heavy objects, then a lightweight anti-slip board will suit you best. 

Hygiene & Cleanliness

Natural anti-toxin anti-bacterial boards make your job easier as a hygiene conscious homeowner. Being able to easily clean the board is also important so dishwasher friendly versions that allow hot water cleaning are handy. Although certain materials like wood, can naturally prevent bacteria spreading around the board. 

There are pros and cons to both materials but often it depends on how you plan on washing your chopping board. Would you like some handy tips on cleaning a wooden chopping board? Take a look at this useful video:

Buying a chopping board can be as simple or as complex as you need it to be. If you prepare food a lot and you’re a foodie, then it makes sense to spend plenty of time considering which board is best. Even if you don’t spend much time in the kitchen, its savvy to buy a board that does everything you want it to when you do get around to cooking up a storm. 

By paying attention to the tips above, hopefully you’ll invest in a chopping board that is the perfect new addition to your kitchen.

Chopping Board FAQ

Which chopping board is best?

We recommend choosing a hardwood for your chopping board. Common wood used for chopping boards includes Maple, Beech, Cedar, Bamboo and Oak. In this article we reveal our top pick along with where to purchase, some other great chopping board options, and what to look out for when making your selection.

Is rubberwood good for a chopping board?

Rubberwood is an increasingly popular material for chopping boards thanks to its durability and low cost. It is also usually an environmentally friendly option because it is farm grown for sap production and can be used for chopping boards and furniture once it stops producing sap

Can you put wooden chopping boards in the dishwasher?

A wooden chopping board should never be put in the dishwasher. While you may not see effects immediately, it will drastically shorten its useful life and potentially cause it to warp or crack. In addition to the impact the moisture and heat can have on the wood itself, many boards are held together by glue which may lose its adhesive properties when subject to the intense heat of a dishwasher.